INFORMATION FOR FOOD STALLHOLDERS
When selling food in a public place you must be certified first.
This is done through this registration form.
- Please follow all what's on your form
- Must have own gazebo and table
Elim Car Boot is responsible to ensure all food sold is good and safe to eat.
Most of what is on your form is required by law so please follow what is on your form.
I cannot stress enough how important this is. It is essential to keep food safe and enjoyable to eat. This benefits you. The nicer your food, the more sales you will get.
If you are registered before 2022, your form is no longer valid and you must register again.
Food temperature: Please make sure ‘hot food is sold hot, but not burning’ and ‘cold food is sold cold’. For ice blocks or ice creams, you must have a powered freezer.
Hot food stored in heat proof containers, e.g.: chop suey stored in lined chilly bins is NOT ALLOWED as these foods will cool down and lose heat. This will prevent you from selling your food for the rest of the day. I would hate to see all your hard work wasted.
All baking must be stored in air-tight containers to stop ants from getting in.
Wear gloves whenever handling food.
Gazebo: A pop-up gazebo is highly recommended because they are quick and easy to put up. Unfortunately, they can be pricey, but if you are going to do food stalls regularly, this is well worth investing in.
Food stalls are only for food: This means you have one gazebo for food. This may not be used to share with non-food items, like household items, clothes, etc. For this, you will need two separate spaces - one for food and the other one for non-food items.